Abacoa & Alton Neighbors - April 2021

30 Abacoa &Alton N E I G H B O R S | A p r i l 2 0 2 1 deep fishing roots. This new space, located at Jupiter Inlet Village, includes two restaurants, a rooftop bar and observatory, and a boutique seafood market – all set against unobstructed views of the Jupiter Inlet Lighthouse. Lucky Shuck is an oyster bar and taphouse, complete with a full raw bar and an extensive list of craft beers. Across the heart-shaped courtyard, BEACON is a contemporary American grille with coastal Mediterranean influences. Upstairs, Topside is a rooftop tapas bar with extensive tiki cocktails, the boutique seafood market is called The Tacklebox and sells fresh fish hauled in right from the docks at Love Street, along with chef-inspired to-go items. ———————————————————————— Avalon Steak & Seafood – Delray Beach (Opened – February 2021) Delray Beach’s flourishing Atlantic Avenue will herald the arrival of Avalon this February – a beachy, coastal- inspired steakhouse influenced by Montauk flair and Nantucket panache – presenting elegance and attentive hospitality to residents and visitors alike. Conceptualized by New York’s veteran hospitality operators, Host Restaurants, the 30-year visionaries behind award- winning dining institutions including Scarpetta, Campagnola, American Cut, Bill’s Townhouse and many others, Avalon will showcase the best in land and sea from all coasts with modern dishes taking star at the dinner plate, accompanied by an atmosphere designed to radiate approachable, unstuffy elegance. ———————————————————————— Palm Beach Brisket and BBQ – West Palm Beach (Coming Soon – February 2021) Expected to open in February 2021 at Village Commons Plaza in West Palm Beach, pit master and owner, Cleveland Stubbs, is combining the flavors of Texas, Memphis, the Carolinas and the Caribbean to craft his own unique BBQ flare. Menu items will include a mouthwatering array of classics, including prime beef brisket, prime beef ribs, smoked for 13 hours, hickory smoked whole rotisserie chicken, Caribbean sides such as collards, peas and rice, and much more. ———————————————————————— Planta – West Palm Beach (Coming Soon – April 2021) Renowned plant-based Planta is led by internationally celebrated Chef David Lee and acclaimed restaurateur Steven Salm. Known for its chic and sophisticated interiors, the eatery will offer an elevated dining experience with an innovative, 100-percent plant-based menu that promotes environmental sustainability. ———————————————————————— COMMUNITY CORNER