Abacoa & Alton Neighbors October November 2020

20 Abacoa &Alton N E I G H B O R S | N o v e m b e r 2 0 2 0 With tart apples and a rich, crumbly topping, this simplified apple pie is the ultimate comfort food. Serve it warm with a scoop of vanilla ice cream. INGREDIENTS Filling • 4-5 cups peeled, cored and thinly sliced apples • 1/4 tsp. cinnamon • 3 Tbsp. sugar • 3 Tbsp. flour TOPPING • 1 cup flour • 1 cup rolled oats • 1 cup brown sugar • 1 cup cold butter DIRECTIONS 1. Preheat oven to 350°F. 2. Layer apple slices into a baking pan. 3. Mix cinnamon, sugar and flour and add to apples, stirring until they are evenly coated. Sugar and cinnamon can be adjusted to taste. 4. In a large bowl, mix flour, oats and brown sugar, then add butter and combine with fork until mixture has a crumbly consistency. 5. Spread the mixture evenly over the apples. Bake for about 45 minutes until golden brown. By Madison Farkas Apple Crisp RECIPE CORNER