Country Club Living - Palm Beach North - July 2026

J U LY 2 0 2 6 | C O U N T R Y C L U B L I V I N G - PA L M B E A C H N O R T H 1 5 – Submitted by Jennifer Sardone-Shiner - EPIC STYLE. ELEVATED FLAVORS. A SOPHISTICATED NEW RESTAURANT FROM JIMMY FANTIN FEATURING GLOBAL CUISINE, LUXE COCKTAILS, AND REFINED HOSPITALITY Fantini's Fusion Kitchen NowOpen in Palm City, Bringing Manhattan Inspired Dining to the Treasure Coast A new level of dining has come to the Treasure Coast with the opening of Fantini’s Fusion Kitchen on June 12th. Located at 3208 SW Martin Downs Blvd in Palm City, the restaurant introduces a refined, metropolitan-inspired dining experience featuring bold global flavors and polished hospitality. Fantini’s Fusion Kitchen is the newest venture from Fantini Hospitality Group, led by restaurateur Jimmy Fantin. Fantin is also the owner of Fantini’s Italian Restaurant, a regional favorite known for its authentic “New Haven Style Apizza” and classic Italian fare. With this new concept, Fantin expands his culinary vision into a globally inspired menu within a sophisticated, design‑forward setting. “I wanted to create something Palm City hasn’t experienced before,” said Fantin. “A culinary destination with timeless sophistication, our establishment seamlessly blends avant-garde global flavors with the elegance of an Art Deco aesthetic. Every aspect of your evening—from the precision of our modern menu to the choreography of our refined tableside service—is designed to emulate the elite dining experiences found within some of Manhattan’s premier Michelin‑starred institutions.” The restaurant’s design reflects rich sophistication, with warm tones, deep browns, and gold accents that create an intimate, elevated atmosphere. Influenced by classic Art Deco styling and the energy of Manhattan and Miami, the space blends architectural detail with modern refinement. The result is a setting that reflects the elevated dining standards of Manhattan, Miami, and Palm Beach. Guests can expect professional service delivered with precision and attention to detail. The menu, led by Fantini Hospitality Group Executive Chef Sean Camillo, presents a curated fusion of global influences. Asian- inspired flavors, Mediterranean elements, dry-aged tomahawk steak, and the Italian staples Fantini is known for, including fresh- made pasta, come together in a cohesive and thoughtfully developed program. Chef Camillo has been given full creative freedom to balance innovation with his classic technique. The beverage program complements the culinary focus. In addition to an extensive wine list and classic cocktails, the restaurant will feature a signature collection of luxe cocktails crafted with premium spirits and presented with elevated flair, reflecting Fantin’s distinctive style and attention to detail. The dining experience extends beyond the menu and cocktails. Guests can enjoy Happy Hour Monday through Friday from 3 to 6 p.m., and “Sunday Gravy with Sinatra,” 11 a.m. - 5 p.m., a celebration of classic Italian traditions and timeless music. During opening weekend, DJ Dragonfly will perform from 7 p.m. until close on Friday, Saturday, and Sunday. Ongoing entertainment includes live jazz on Wednesdays and DJ Dragonfly on Thursday and Saturday nights, adding to the restaurant’s metropolitan‑inspired atmosphere. For more information, visit fantinisfusion.com or follow Fantini’s Fusion Kitchen on Facebook and Instagram. Community